Description
The Buffalo spiral dough mixer is a powerful, reliable, and efficient choice for mixing soft doughs in a commercial kitchen. Designed to handle up to 8 litres of dough or batter at once, this mixer is ideal for pizzerias, patisseries, and small bakeries. Whether you’re preparing pizza dough, bread, pie, or cake mixtures, the Buffalo spiral dough mixer delivers consistent results every time.
Equipped with a 1.1kW commercial motor, the mixer uses a spiral mixing action that ensures perfect dough consistency by incorporating all ingredients thoroughly. Its durable stainless steel construction and heavy-duty design make it suitable for everyday use in busy kitchens. For added safety, it includes an emergency stop button, a wire bowl guard, and overload protection to ensure safe operation.
Features
- Powerful 1.1kW commercial motor for handling soft doughs
- Spiral mixing action ensures thorough mixing of dough
- 20L stainless steel bowl for larger batches (up to 8kg)
- Mounted on feet for stability and countertop use
- Supplied with a strong stainless steel spiral dough hook and bowl guard
- Overload protection/reset switch for added safety
- Simple push-button manual controls with safety stop function and timer
- Easy to clean construction for time-saving convenience
