Description
The Carpigiani Labo 6/9 XPL P is designed to craft exceptional gelato, sorbets, slush, gelato crystal, and fruit crystal. Perfect for foodservice and catering, this versatile machine delivers high-quality results and allows you to experiment with new, exciting recipes. The Hard-O-Tronic® system ensures consistent excellence by constantly monitoring the gelato’s consistency via an LCD screen, enabling easy adjustments to achieve your ideal texture. The POM Beater features removable, cold-resistant blades for thorough gelato extraction, while the Post Cooling function maintains optimal consistency during extraction.
Features
- Hourly production of 6kg – 9kg
- Five variable freezing programs for different types of production including gelato, sorbet, slush, gelato crystal, and fruit crystal
- Hard-O-Tronic® system for consistent gelato consistency with adjustable values on the LCD screen
- POM Beater with removable, cold-resistant blades for efficient gelato extraction
- Post Cooling function to maintain gelato consistency during extraction
- Accessible hopper lid that allows adding ingredients while the machine is running
- Versatile shelf with two height options and three position settings
- Front drip tray for easy cleaning, even in tight spaces
- Rounded corners for reduced risk of injury during operation
- Optional Teorema system for remote monitoring and diagnostics via PC, tablet, or smartphone for continuous production
