Description
The Churchill Emerge Cinnamon Brown Dip Pot has a capacity of 57ml (2oz). It is made from Churchill Super Vitrified stoneware and is part of the Emerge collection. This dip pot is finished in a cinnamon brown colour. The super vitrified material enhances strength and makes it suitable for busy catering environments. Churchill Super Vitrified items are known for high performance in demanding commercial kitchens.
The dip pot is designed for serving sauces, dips, and condiments at the table. Its size makes it suitable for portion-controlled service. This item is dishwasher safe, useful for fast-paced service operations. Super Vitrified stoneware provides enhanced durability and resistance to chipping compared to standard ceramics.
The Cinnamon Brown glaze gives the dip pot a glazed finish with earth-toned styling. The colour complements a variety of restaurant and café table settings, especially where natural or rustic themes are used. These dip pots are supplied in a case of 12, intended for commercial and restaurant use.
The Emerge range by Churchill is designed to combine functionality with practical shapes for food presentation. The manufacturing process of Churchill Super Vitrified items involves firing at high temperatures, giving the dip pot additional resistance to thermal shock.
Suitable for use in restaurants, cafés, hotels, and catering establishments. Part of a coordinated collection for serving multiple menu items.
Features
- Churchill Super Vitrified stoneware
- Capacity: 57ml (2oz)
- Cinnamon brown glazed finish
- Dishwasher safe
- Case quantity: 12 dip pots
- Enhanced strength and chip resistance
- Part of the Churchill Emerge collection
