Description
The Churchill Emerge Oslo Blue Dip Pot with a capacity of 57ml (2oz) is designed for professional catering environments. It is part of the Churchill China Super Vitrified range under the Emerge collection. This dip pot is made from durable stoneware, suitable for frequent use in commercial kitchens, cafes, and restaurants. The blue glaze features a speckled finish that is applied by hand, giving each piece its own character. The glaze is intended to resist marks caused by metal cutlery.
The dip pot is made for serving sauces, dips, condiments, and small portions in a presentable manner. Its stoneware body offers strength and chip-resistance. The Super Vitrified process ensures high resistance to thermal shock, making it suitable for commercial dishwashers and routine handling. The Oslo Blue colour complements a variety of table settings, providing a contemporary look.
This product is sold in cases of 12 units. Each dip pot measures approximately 57ml in volume. The design is practical and suited for stacking, offering space efficiency in busy kitchens. The Churchill Emerge collection meets the needs of high-turnover catering outlets, focusing on reliability and performance.
The Churchill Emerge Oslo Blue Dip Pot meets the standards required for the hospitality industry. It withstands mechanical and chemical stresses typical of a busy service environment. Its smooth glaze surface aids efficient cleaning and reduces the risk of bacteria retention.
Features
- Stoneware construction for durability
- Super Vitrified for high chip-resistance
- Oslo Blue speckled glaze, hand finished
- Capacity: 57ml (2oz)
- Dishwasher safe
- Suitable for commercial use
- Case quantity: 12
- Stackable design
