Description
The Churchill Stonecast Duck Egg Lotus Plate is designed for professional food service settings, including restaurants, hotels, and catering venues. Manufactured by Churchill China and part of the Stonecast collection, this plate provides a distinctive presentation for a range of dishes. The plate has a diameter of 19.2cm (7.5 inches) and comes in a pack of 12.
Each plate is made from Churchill Super Vitrified china, providing high resistance to chips and cracks. The vitrified body makes the plate suitable for intensive use in commercial environments. The surface is hand-finished with a duck egg blue glaze, each with a unique speckled pattern and a contrasting edge in a rustic style. Due to the hand-decorated nature, every piece has slight variations, adding to the individuality of the Stonecast range.
The plate’s lotus shape features a wide rim and a gently curved well, designed for modern food presentation. Stackable design aids efficient storage and handling in busy catering settings. Plates are microwave safe and suitable for use in dishwashers. The glaze is designed to last through repeated washing, maintaining appearance and hygiene standards over time. Churchill Stonecast Lotus Plates are fully vitrified to reduce absorption of moisture, reducing the risk of staining and enhancing durability.
Stonecast Duck Egg Lotus Plates are suitable for a variety of serving styles, from main courses to starters and desserts. The neutral blue tone provides a background that highlights food, supporting contemporary and traditional menu presentation.
Features
- Super Vitrified china construction for strength and durability
- Hand-finished duck egg blue glaze with unique speckled design
- Stackable for efficient storage
- Dishwasher and microwave safe
- Across-the-board vitrification reduces water absorption and risk of staining
- Case quantity: 12 plates
- Plate size: 19.2cm (7.5 inches) diameter
- Designed for professional catering and hospitality environments
- Part of Churchill Stonecast collection
