Description
The Churchill Stonecast Duck Egg Ripple Dip Pot has a capacity of 70ml (2.46oz) and is designed for professional catering environments. Manufactured using Churchill Super Vitrified china, the dip pot offers resilience in busy service settings and is suitable for regular use in restaurants, cafes, hotels, and catering operations.
The dip pot features a hand-decorated, duck egg blue finish with a subtle ripple effect, achieved using Churchill’s glazing techniques. Each item in the Stonecast range is unique due to the hand finishing process. The 70ml size makes this pot suitable for serving dips, sauces, condiments, and small sides.
As part of Churchill China’s Stonecast collection, the dip pot is made to meet high standards and is stackable for space-saving storage. The dish is dishwasher safe, allowing for quick cleaning between uses. The vitrified material ensures it is resistant to thermal shocks and mechanical damage, supporting demanding foodservice environments.
The dip pot is supplied in cases of 12, making it suitable for commercial kitchens looking to maintain consistency in presentation and replacement. The blue glaze provides a neutral background to highlight both hot and cold dips or garnishes.
Features
- Made from Churchill Super Vitrified china for strength and durability
- Duck egg blue ripple design with hand-finished glaze
- 70ml (2.46oz) capacity suitable for dips, sauces, and condiments
- Stackable design for efficient storage
- Dishwasher safe for easy cleaning
- Supplied in a case quantity of 12
- Part of the Stonecast collection
