Description
The Churchill Super Vitrified Bamboo Dip Pot is designed for use in restaurants, hotels, and catering establishments. With a capacity of 110ml (4oz), this dip pot is suitable for serving sauces, dressings, condiments, or small portions of appetisers. The product is part of the Churchill Super Vitrified Bamboo range, which features a subtle embossment inspired by the natural form of bamboo.
Constructed from super vitrified ceramic, the dip pot offers strength and durability. It is resistant to thermal shock and designed to meet the demands of a busy commercial kitchen. The glaze is formulated to resist metal marking and reduce surface scratching, ensuring the dip pot maintains its appearance through repeated use.
The white finish allows the dip pot to be combined easily with a wide range of other crockery. Its compact size makes it practical for use on banquet tables, buffets, or as part of shared dining presentations. The dip pot is stackable for efficient storage and designed to withstand frequent cleaning cycles in a commercial dishwasher.
This item is dishwasher safe and suitable for use in microwaves and ovens. Each case contains 12 dip pots, supporting larger scale operations or bulk requirements in professional environments. The Bamboo collection by Churchill China focuses on subtle, organic shapes, aiming to offer flexibility in presentation styles across casual and formal dining settings.
Features
- Super vitrified ceramic construction for strength and durability
- White bamboo-embossed design
- Capacity: 110ml (4oz)
- Dishwasher, microwave, and oven safe
- Resistant to thermal shock and metal marking
- Stackable for efficient storage
- Case quantity: 12 dip pots
- Suitable for sauces, condiments, and small servings
- Part of Churchill’s Bamboo collection
