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The Churchill Whiteware Sandringham Sugar Bowl has a capacity of 256ml (9oz) and is made from Churchill Super Vitrified china. This bowl is designed for everyday use in catering environments such as hotels, restaurants, and…
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The Churchill Whiteware Sandringham Sugar Bowl has a capacity of 256ml (9oz) and is made from Churchill Super Vitrified china. This bowl is designed for everyday use in catering environments such as hotels, restaurants, and cafés. It comes in a classic white colour and has a simple, clean appearance suitable for a variety of table settings.
Churchill Super Vitrified china is known for its strength and durability. The vitrification process makes the sugar bowl resistant to chipping and scratching. The bowl is stackable, which helps save space in storage areas and kitchens. It is suitable for use in dishwashers, so cleaning is straightforward.
The Churchill Whiteware Sandringham range is designed for high-volume hospitality operations. Consistent in shape and colour, the sugar bowl ensures a uniform appearance across large banquets or busy service periods. The 256ml capacity is suitable for serving sugar at the table during breakfast, afternoon tea, or alongside coffee and other hot beverages.
The glaze on the bowl helps protect the surface and maintains its appearance over time. The design supports practical handling and easy placement on serving trays or tables. Each case contains twelve bowls, making it suitable for catering needs where multiple pieces are required.
This sugar bowl is part of the Churchill Whiteware Sandringham collection, which is widely used in commercial catering settings. Its robust construction and functional design deliver reliable performance for both front-of-house and back-of-house operations.
| Weight | 2.43 kg |
|---|---|
| Dimensions | 24 × 24 × 24 cm |
| Product Type | Bowls |
| Material | China |
| Colour | White |
| Case Quantity | 12 |
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