Description
The E3860F fryer is great for kitchens that frequently serve fried meals. It has a substantial 40-litre single tank with two baskets that can create a combined output of 48kg of chips per hour owing to its quick heat up and recovery times. Inbuilt filtration makes it simple to clean the oil, providing the benefits of improved oil longevity (and consequently cost savings), maintaining oil integrity, and assuring high food quality. The filtration can even be done while the oil is still warm, allowing it to be done during service rather than at the conclusion of the shift.
Automatic two-stage built-in oil filtration system.
Stainless steel hob with mild steel pan, sturdy construction to endure heavy demands.
The temperature range of 130 – 190°C allows varied and accurate control.
Sediment collection zone keeps all cleaner for longer.
The resting position for elements enables easier and safer cleaning.
Fast-acting safety thermostat; power cut to unit if oil overheats.
Installation notes
Adequate ventilation must be provided to supply sufficient fresh air and to allow easy removal of any such products
that may present a risk to health. Please consult current legislation for details that relate to specific locations.
Install unit on a level, fireproof surface in a well-lit position. If floor is made of a combustible material, local fire requirements must be checked to ensure compliance.
A clearance of 150mm should be observed between appliance and any combustible wall.
