Description
The G3865 dual pan gas fryer has excellent response and recovery times, allowing caterers to meet the high demand for fried food. It can produce up to 32kg of chips per hour per pan using only 15 litres of oil in each pan.
Individual settings allow for the use of only one pan during calmer periods, saving energy and oil. Another advantage of the dual pan arrangement is that one pan can be dedicated solely to allergen-free foods.
This fryer features a temperature range of 140-190°C and a fast-acting safety thermostat that turns it off if the oil temperature rises too high.
The G3865 comes with two fryplates and a lid as standard.
Energy-efficient, high-performance burners offer speedy heat-up and reduced waiting time.
The temperature range of 140-190°C allows flexible and accurate control.
Pans are independently controlled – Energy efficient due to the ability to use one pan during calmer moments.
Sediment collection zone keeps everything clean for longer.
Stainless steel hob with mild steel pan – Robust construction to handle heavy demand
Piezo ignition to oven for convenient and trouble-free operation.
Installation notes
Adequate ventilation must be provided to supply sufficient fresh air and to allow easy removal of any such products
that may present a risk to health. Please consult current legislation for details that relate to specific locations.
Install unit on a level, fireproof surface in a well-lit position. If floor is made of a combustible material, local fire requirements must be checked to ensure compliance.
A clearance of 150mm should be observed between appliance and any combustible wall.
