Description
The Hygiplas Cook’s Knife features a 6.25-inch blade suitable for a range of food preparation tasks in commercial kitchens. The green handle of the knife helps in colour coding for better food safety and hygiene, helping prevent cross-contamination. The blade is made from high-quality stainless steel, providing durability and reliability in busy kitchen environments. Its ergonomic handle ensures a secure and comfortable grip for prolonged use.
This Hygiplas knife is part of a colour-coded system designed to comply with health and safety regulations. The green handle signifies it should be used specifically for preparing salads and fruits.
- 6.25-inch stainless steel blade
- Green handle for easy identification
- Ergonomic design for comfortable use
- Ideal for salads and fruits preparation
- Durable and reliable for commercial use
- Designed to prevent cross-contamination
