Description
The Hygiplas Fillet Knife 6″ Red is a professional kitchen knife designed for efficient filleting tasks. This knife features a 6-inch stainless steel blade, which is both durable and resistant to corrosion. The blade provides excellent precision and control, making it ideal for filleting fish and meat.
The handle of the Hygiplas Fillet Knife is made from strong, hygienic polypropylene, coloured red to signify its suitability for raw meat under common kitchen colour-coding practices. The handle is comfortable to hold, providing a secure grip for safe and easy use. This knife is well-suited for both commercial kitchens and home use.
Maintaining this knife is simple, as it can be easily cleaned after use. The red handle makes it easily identifiable, helping to ensure correct use and maintain high standards of food hygiene.
Features:
- 6-inch stainless steel blade
- Red polypropylene handle
- Designed for filleting fish and meat
- Corrosion-resistant
- Easy to clean
