Description
The Mild Steel Wok 10″ Flat Base is a staple in commercial kitchens, known for its robust construction and reliable performance. Ideal for preparing a variety of dishes, this wok is constructed from durable mild steel which provides an efficient heat distribution, making it perfect for quick cooking techniques such as stir-frying.
The 10-inch diameter and flat base design make it versatile for use on various types of cooking surfaces, including gas, electric, and induction hobs. The mild steel material also supports the development of a natural non-stick coating over time, when seasoned properly, enhancing its cooking ability and making it an essential tool for professional chefs.
Designed for versatile cooking, this wok is suitable for a range of cuisines and cooking styles, ensuring it meets the needs of a busy commercial kitchen.
Features:
- Made from durable mild steel
- 10-inch diameter
- Flat base suitable for multiple cooking surfaces
- Develops a natural non-stick coating when seasoned
- Effective heat distribution for quick cooking
