Description
The Mild Steel Wok 14″ Flat Base is a reliable kitchen utensil ideal for both professional and home cooking. Made from durable mild steel, this wok offers excellent heat retention and rapid heat conduction, which is essential for high-temperature cooking methods like stir-frying. The flat base design ensures stability and even heat distribution when placed on a stove or hob.
This wok is versatile and suitable for cooking a variety of dishes, including stir-fries, deep-frying, steaming, and even making soups and stews. It is compatible with gas, electric, glass-ceramic, and halogen cooktops. Suitable for use in busy catering environments, it can handle high volumes of cooking with ease.
The wok features a traditional shape and craftsmanship, offering authenticity to your Asian cooking. It has a wooden handle to provide a comfortable grip and protect your hands from heat. The handle is securely riveted to the wok for added strength and stability.
Unlike non-stick cookware, this mild steel wok requires seasoning, which improves its cooking performance and naturally adds a protective layer to prevent rust and food from sticking. Regular seasoning enhances its non-stick properties over time.
Features:
- Material: Mild Steel
- Size: 14 inches (35.5 cm) in diameter
- Flat base for stability
- Designed for high-temperature cooking
- Wooden handle for a secure grip
- Compatible with various stovetops
- Requires seasoning
