Description
The Pacojet 4 micro-purees deep-frozen ingredients straight from the freezer. No thawing. You get smooth ice creams, sorbets, sauces and mousses processed to the texture you want. Made in Switzerland, distributed in the UK by Metcalfe.
What makes this model worth a closer look? Jet mode. It handles high-fat and high-sugar recipes in about 90 seconds. Standard Pacotize mode takes closer to four minutes, which still works for most preparations. Run either at overpressure or normal pressure to adjust volume and density for a particular dish.
The touchscreen is large enough to follow while you work. Animated guidance walks you through each process, and it stores your recipe settings for next time. Safety sensors check the blade, spray guard and beaker before anything spins. WiFi lets the Pacojet service team troubleshoot remotely. The dual brushless motor runs quieter than older models, and a repeat function pacotizes up to 10 cycles when you want a lighter, airier finish.
Pacojet Features:
- Jet mode for select recipes in around 90 seconds
- Touchscreen with animated guidance and saved recipes
- Repeat function up to 10 cycles per beaker
- Overpressure and normal pressure settings
- Sensor checks for blade, spray guard and fill level
- WiFi remote diagnostics
- 1500W dual brushless motor
For more information, follow the link for the Pacojet 4 Brochure
To learn more about Pacojet, click here to see brand information.
