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The Steelite Blue Dapple Coupe Plate is designed for use in professional catering environments. Its diameter measures 20.25cm (7.97 inches), making it suitable for serving starters, sides, desserts, and small main dishes. The coupe shape…
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The Steelite Blue Dapple Coupe Plate is designed for use in professional catering environments. Its diameter measures 20.25cm (7.97 inches), making it suitable for serving starters, sides, desserts, and small main dishes. The coupe shape provides a wide usable surface area without a defined rim, which is suitable for modern plating styles often found in restaurants, hotels, and cafes.
The plate is part of the Dapple collection by Steelite. This range features a distinctive blue speckled design on a white base, suitable for a variety of table presentations. The blue dapple pattern is achieved through glazing techniques that result in individual variations across each item, contributing to a handcrafted appearance while maintaining a consistent theme for large service requirements.
Manufactured from ceramic, this plate is designed for regular use in demanding hospitality settings. The ceramic material offers resistance to chips and thermal shock, which helps the plate endure frequent washing and handling. It is glazed to provide a smooth finish that assists in cleaning and helps maintain food safety standards. The plate is suitable for use in commercial dishwashers and microwaves.
The case quantity consists of 24 plates, packaged for bulk catering operations. The Steelite Blue Dapple Coupe Plate is commonly used in restaurants, hotels, gastro pubs, and foodservice establishments looking for durable, visually distinctive crockery that fits with both classic and contemporary settings.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 24 |
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