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The Steelite Blue Dapple Coupe Plate is a versatile piece of catering crockery designed for restaurant and hospitality environments. With a diameter of 23cm (9.06 inches), this plate offers a generous surface for serving main…
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The Steelite Blue Dapple Coupe Plate is a versatile piece of catering crockery designed for restaurant and hospitality environments. With a diameter of 23cm (9.06 inches), this plate offers a generous surface for serving main courses, shared dishes, or presentations with multiple components.
As part of the Steelite Dapple collection, the Blue Dapple Coupe Plate features a subtle blue speckled design on a white background. This pattern is applied using an underglaze technique, ensuring durability through repeated dishwashing and busy service. Each plate is crafted from vitrified ceramic, recognised for its strength, resistance to chipping, and suitability for frequent use in commercial settings.
The coupe shape provides a shallow, curved rim, making the plate suitable for a variety of foods, from plated mains to desserts. Its design supports modern plating styles while maintaining practicality for stacking, storage, and handling in fast-paced service. The fully glazed surface resists food stains and maintains appearance over time.
The plate is designed for professional settings, including restaurants, hotels, cafés, and institutional catering. It can be safely used in dishwashers, microwaves, and freezers, supporting a wide range of operational needs. The consistent manufacturing process ensures that each plate maintains uniform shape and finish, which is important for large volume orders and consistent table presentation.
Packaged in a case quantity of 24, the Steelite Blue Dapple Coupe Plate supports batch purchasing for high-volume users. The ceramic material complies with catering industry standards for food safety and durability.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 24 |
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