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The Steelite Blue Dapple Coupe Plate is designed for professional catering and restaurant use. With a diameter of 25.25 cm (9.94 inches), this plate offers a versatile size suitable for serving main courses, salads, or…
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The Steelite Blue Dapple Coupe Plate is designed for professional catering and restaurant use. With a diameter of 25.25 cm (9.94 inches), this plate offers a versatile size suitable for serving main courses, salads, or shared dishes. Part of the Steelite Dapple collection, it features a softly speckled blue and white pattern which gives a contemporary, understated look suitable for various table settings.
Made from ceramic, the plate benefits from durability to withstand the demands of daily service in busy establishments. It is designed for repeated use, offering resistance to chipping commonly found in hospitality environments. The coupe shape, which lacks a traditional rim, allows for maximised presentation area and can make dishes appear more visually striking.
The glazed finish provides a smooth surface that helps with cleaning and upkeep. The design also ensures that the plate is compatible with commercial dishwashers, helping to maintain hygiene standards in kitchens and dining areas. The ceramic material is suitable for both hot and cold food service.
The Blue Dapple design coordinates with other pieces from the Steelite Dapple collection. Uniform sizing and stackable construction ease storage in catering settings. Sold in cases of 24, this product supports large scale catering operations by ensuring consistency across tableware.
This Steelite coupe plate is suitable for use in restaurants, hotels, cafes, and event venues. Its versatile colour palette and shape complement a range of cuisines and table settings. Manufactured to professional standards, the plate combines practicality with contemporary design for reliable performance in commercial settings.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 24 |
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