Description
The Steelite Koto Coupe Plate is a large 30cm (11.81 inch) plate designed for professional catering and restaurant use. Part of Steelite’s Koto collection, this plate features a distinctive brown glaze with subtle natural variations. The design takes inspiration from Japanese tableware traditions and showcases an organic finish suitable for a range of dining presentations.
Each plate is made from vitrified ceramic, giving it a durable and strong structure resistant to chipping. This makes it suitable for heavy professional use and repeated washing. The Koto Coupe Plate provides a generous surface area, offering versatility for serving main courses, large starters, or sharing dishes. The coupe shape, defined by its gentle curves and absence of a rim, allows chefs to present food creatively while keeping plating practical.
Steelite items go through a vitrification process, making them resistant to thermal shock and suitable for use in dishwashers and microwaves. The Koto collection’s unique glaze ensures each plate has slight variations in colour and texture, meaning no two pieces are exactly alike. This handcrafted appearance works well in modern restaurants looking to add a rustic or artisan element to their table settings.
The brown colour and minimalist coupe style make it adaptable to multiple restaurant concepts, from Asian cuisine to European bistros and casual dining settings. Supplied in cases of twelve, the Steelite Koto Coupe Plate is a practical choice for establishments needing reliable and visually appealing tableware.
Features
- Material: Vitrified ceramic for strength and durability
- Colour: Brown with handcrafted-style glaze
- Diameter: 30cm (11.81 inches) for main course or sharing dishes
- Case quantity: 12 plates per carton
- Microwave and dishwasher safe
- Chip-resistant edge
- Part of Steelite’s Koto collection inspired by Japanese design
- Suitable for busy commercial environments
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