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The Steelite Vesuvius Lapis Coupe Plate is designed for use in professional catering settings such as restaurants, hotels, and cafés. With a diameter of 20.25cm (7.97 inches), this plate is suited for serving main courses,…
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The Steelite Vesuvius Lapis Coupe Plate is designed for use in professional catering settings such as restaurants, hotels, and cafés. With a diameter of 20.25cm (7.97 inches), this plate is suited for serving main courses, appetisers, or desserts. The Vesuvius collection is recognised for its textured glaze and detailed finish, which add visual interest to any table presentation. The lapis colour delivers a deep blue tone, complementing contemporary and traditional interiors.
Manufactured from high-quality ceramic, the plate is built to withstand the demands of daily service. The coupe style means the rim curves gently upwards, making it practical for food presentation and portion control. The surface offers resistance to thermal shock, which is important in busy kitchens where plates are exposed to different temperatures during use and cleaning.
The Vesuvius Lapis Coupe Plate is stackable, helping to save space in storage areas. The glaze is applied using a reactive process, which means each plate has a unique appearance. This process adds to the overall character of the plate but maintains uniformity across a set.
This plate is suitable for use with commercial dishwashers and is designed to be microwave safe. The durable ceramic construction aims to reduce the risk of chipping and breakage over time, making it a practical choice for repeated use.
Each case contains 12 plates. This makes ordering for kitchens and catering venues efficient, ensuring consistency across the dining environment. The plate is part of the Steelite Vesuvius range, which includes other complementary tableware items for coordinated settings.
| Collection | Vesuvius |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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