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The Steelite William Edwards Burnished Gold Classic Plate is crafted to offer both durability and an elegant appearance for hospitality environments. Manufactured from ceramic, this plate is designed for frequent use across restaurants, hotels, and…
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The Steelite William Edwards Burnished Gold Classic Plate is crafted to offer both durability and an elegant appearance for hospitality environments. Manufactured from ceramic, this plate is designed for frequent use across restaurants, hotels, and catering operations. The plate measures 16.8cm (6.5 inches) in diameter, making it suitable for serving starters, side dishes, desserts, or bread selections.
The design features a white ceramic base with a burnished gold rim, providing a luxurious yet understated style that works with a variety of table settings. The gold detailing is designed to be resistant to fading from regular handling and washing, giving the plate a longer lifespan and maintaining its premium presentation.
This plate forms part of the William Edwards collection by Steelite, which is known for finely crafted, high-quality tableware solutions for professional use. The plate is supplied in cases of 12, supporting volume service requirements in busy food service environments.
The ceramic construction offers good thermal retention, helping to keep served food warm. The plate is suitable for commercial dishwashers, making cleaning simple and convenient. It is designed to stack securely with other plates of similar size, aiding efficient storage and service operations.
Dimensions, material specification, and suitability for professional catering use align this plate with the needs of modern hospitality venues prioritising both visual presentation and daily operational reliability.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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