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The Steelite William Edwards Coupe Bowl is designed for use in hospitality settings, including restaurants and catering environments. This bowl forms part of the William Edwards collection, which is known for combining functional design with…
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The Steelite William Edwards Coupe Bowl is designed for use in hospitality settings, including restaurants and catering environments. This bowl forms part of the William Edwards collection, which is known for combining functional design with refined looks suitable for modern table settings.
The bowl measures 14.5 cm (5.75 inches) in diameter, offering a medium-sized capacity suitable for serving soups, starters, desserts, or side dishes. The coupe shape has gently curved, seamless edges without a rim, maximising space within the bowl and allowing for versatile presentation of different foods.
Manufactured from ceramic, the bowl features a white finish for a clean and neutral appearance. The material is designed for professional catering use, with resistance to everyday wear and tear. Ceramic construction also helps maintain the temperature of hot and cold foods. The bowl is glazed for added protection, ensuring suitability for regular service environments.
The Steelite William Edwards collection is designed with input from ceramic designer William Edwards. It is used in restaurants, hotels, and banquet venues where durability and presentation are both priorities. The bowl’s shape supports stacking for storage and efficient service.
A case contains 12 bowls, matching the needs of commercial kitchens and catering businesses. The white colour fits well with other crockery and allows food to stand out during service. Approved for use in dishwashers, microwaves, and ovens, the product offers convenience for high-volume operations.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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