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The Steelite William Edwards Coupe Butter Dish measures 11cm (4.5 inches) across. It is made from high-quality ceramic and belongs to the William Edwards collection, known for its fine craftsmanship and durability. This butter dish…
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The Steelite William Edwards Coupe Butter Dish measures 11cm (4.5 inches) across. It is made from high-quality ceramic and belongs to the William Edwards collection, known for its fine craftsmanship and durability. This butter dish has a simple white finish and a coupe-style shape, meaning it has a smooth, rounded edge without a rim. The design is intended for professional catering and hospitality settings, such as hotels and restaurants.
The ceramic material is selected for strength, helping the butter dish withstand the rigours of daily catering use, including frequent washing. The dish is suitable for serving portions of butter at the table. Its white colour allows it to blend with various table settings and other dinnerware. The William Edwards range is designed to offer a balance of functionality and appearance, with attention to detail in manufacture and finish.
A standard case contains 24 butter dishes, making it practical for commercial tableware needs. The dish supports easy portion control and presentation of butter or similar accompaniments. The item is shaped to be stackable for storage and can be paired with other items from the William Edwards range, allowing for matching settings on the restaurant table. The smooth surface supports ease of cleaning and is designed for regular use in catering and hospitality environments.
| Case Quantity | 24 |
|---|---|
| Collection | William Edwards |
| Material | Ceramic |
| Product Type | Dishes |
| Colour | White |
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