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The Steelite William Edwards Coupe Butter Dish, measuring 8cm (3 inches) in diameter, is part of the William Edwards collection. This dish is made from high-quality ceramic and is designed for use in professional hospitality…
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The Steelite William Edwards Coupe Butter Dish, measuring 8cm (3 inches) in diameter, is part of the William Edwards collection. This dish is made from high-quality ceramic and is designed for use in professional hospitality environments, including restaurants, hotels, and catering services. The white finish offers a classic and clean presentation, suitable for placing on any restaurant table setting. The smooth coupe shape allows for easy access and portioning of butter for individual guests.
The ceramic construction is durable and designed to handle frequent use in busy service areas. It is also resistant to chipping and thermal shock, meaning it can withstand sudden changes in temperature, suitable for both cold and room-temperature service. The glaze finish enhances the dish’s resistance to stains and marks, helping it retain its clean appearance over time.
This butter dish is suitable for a range of service styles, including fine dining and buffet settings. Its compact size is ideal for serving butter portions or spreads alongside bread, morning pastries, or as part of a larger dishware set. The Steelite brand is known for its combination of practicality and elegant design, making this piece a reliable choice for catering operations looking to maintain a professional table presentation.
Each case contains 24 butter dishes, allowing for efficient stock management in commercial kitchens and dining spaces. The dish is dishwasher safe, which assists with fast and efficient cleaning between uses. The white colour and minimalist design ensure compatibility with various other tableware items used at meal service.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 24 |
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