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The Steelite William Edwards Coupe Plate 23cm/9″ is designed for professional catering and restaurant environments. Manufactured by Steelite, this plate is part of the William Edwards collection, known for fine ceramic tableware and a classic…
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The Steelite William Edwards Coupe Plate 23cm/9″ is designed for professional catering and restaurant environments. Manufactured by Steelite, this plate is part of the William Edwards collection, known for fine ceramic tableware and a classic appearance. The plate measures 23 centimetres (9 inches) in diameter. Its coupe design means the plate has a smooth, curved profile without a pronounced rim, providing a modern and versatile look for table settings.
Made from high-quality ceramic, the plate offers durability suitable for regular use in busy hospitality settings. The material is non-porous and features a white glaze, which is chip-resistant and able to withstand the demands of commercial kitchens, as well as automated dishwashing processes. The neutral colour is suitable for highlighting a wide range of dishes and can be paired with both traditional and contemporary tableware.
The William Edwards collection is known for its understated elegance and practical design. Each plate in this case quantity of 12 maintains consistent quality, shape, and colour. These plates are suitable for serving main courses, appetisers, and desserts, giving flexibility to chefs and catering teams.
Steelite maintains strict quality controls, ensuring these ceramic plates meet industry standards for strength and hygiene. Routine maintenance and cleaning are straightforward, and the design allows for efficient stacking and storage in professional kitchens. The plate’s design helps reduce chipping during everyday handling.
Suitable for restaurants, hotels, banqueting, and event catering, the Steelite William Edwards Coupe Plate offers functionality and a refined table presentation. The plate is categorised as restaurant tableware and is compatible with other items in the William Edwards collection. Each box contains 12 plates to meet the needs of larger dining operations.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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