Description
The Steelite William Edwards Diamond Coupe Plate 16.5cm/6.5″ is part of the William Edwards collection, designed in collaboration with award-winning ceramicist William Edwards. This plate is constructed from durable ceramic featuring a smooth white glaze and a distinct geometric gold pattern around the rim. The coupe shape gives the plate a gentle, upward curve without a pronounced rim, suitable for presenting a range of dishes in restaurants, hotels, or catering venues.
The diamond gold detailing offers a classic yet modern appearance. This design complements both traditional and contemporary table settings. The plate’s 16.5cm diameter makes it suited for starters, desserts, or side servings.
Engineered for professional catering use, the plate withstands frequent commercial washing cycles. The ceramic material resists chipping and maintains its finish over repeated use. The gold rim is designed to be robust, providing a premium look with practical durability. Suitable for use in restaurants and banqueting venues.
The Steelite William Edwards Diamond range brings together fine design and functionality, meeting the requirements of busy catering environments.
Features
- Ceramic construction for durability
- Couped edge design for versatile food presentation
- White glaze with gold diamond patterned rim
- Resistant to chips and staining
- Dishwasher safe for commercial use
- Part of the William Edwards Diamond collection
- Supplied in cases of 12 plates
- Plate diameter: 16.5cm (6.5 inches)
- Designed for restaurant, hotel, and catering settings
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