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The Steelite William Edwards Diamond Coupe Plate measures 27cm (10.5 inches) in diameter. Part of the William Edwards collection by Steelite International, this plate is designed to suit restaurants, hotels, and other professional catering environments.…
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The Steelite William Edwards Diamond Coupe Plate measures 27cm (10.5 inches) in diameter. Part of the William Edwards collection by Steelite International, this plate is designed to suit restaurants, hotels, and other professional catering environments. Made from fine ceramic, it presents a white base enhanced by a delicate gold rim pattern which forms the Diamond design. The plate shape is coupe-style, which means it has gently sloping sides and does not include a traditional rim. This construction is suitable for plating a wide range of dishes, from starters to main courses or sharing plates.
The Diamond pattern was developed by William Edwards, known for creating tableware used in luxury venues worldwide. This design offers a contemporary look combined with traditional craftsmanship. The combination of white and gold makes these plates a fitting choice for both formal and casual table settings. The ceramic material delivers strength and chip resistance common to Steelite products, helping it withstand daily use in commercial settings.
Catering professionals benefit from a plate designed to tolerate busy service environments. The glazed finish resists stains and is easy to clean. Each case contains 12 plates, suitable for small to medium venues or as part of a wider set for high-capacity service.
These plates pair with other pieces in the William Edwards collection, allowing coordinated table presentations. The elegant coupe profile accommodates modern plating styles and minimalist presentations, while the gold decorative detail provides a touch of refinement. The plates can be matched with a variety of cutlery and glassware styles for versatile use.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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