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The Steelite William Edwards Flame Coupe Plate 16.5cm/6.5″ is designed for use in catering and hospitality settings. Part of the William Edwards collection by Steelite, this plate is suitable for use in restaurants, hotels, and…
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The Steelite William Edwards Flame Coupe Plate 16.5cm/6.5″ is designed for use in catering and hospitality settings. Part of the William Edwards collection by Steelite, this plate is suitable for use in restaurants, hotels, and other food service environments. The plate has a coupe style, with a subtle and continuous curved edge rather than a rim, offering a modern and clean appearance. It measures 16.5cm (6.5 inches) in diameter and is typically selected for serving starters, side dishes, desserts, or small plates.
Made from durable ceramic, the Flame Coupe Plate is designed to withstand the demands of a professional kitchen and regular service use. The ceramic material is fired at high temperatures, which enhances its strength and helps to prevent chipping. The white colour provides a neutral background for food presentation, allowing the colour and texture of dishes to stand out.
The plate is part of a wider tableware range created by William Edwards and produced under the Steelite brand. This collaboration is known for combining a high standard of craftsmanship with practical requirements for commercial catering. The consistent sizing and weight of the plates support stackability and efficient service. The surface glaze is smooth, designed to resist staining and make cleaning easier.
Supplied in a case quantity of 12, the Steelite William Edwards Flame Coupe Plates are produced to meet the needs of busy kitchens and table service environments. The quality and durability make them suitable for repeated washing, including in commercial dishwashers.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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