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The Steelite William Edwards Frost Snipe Plate measures 27.5 centimetres (10.75 inches) in diameter. It forms part of the William Edwards collection, which is known for fine ceramic tableware suitable for restaurants, hotels, and professional…
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The Steelite William Edwards Frost Snipe Plate measures 27.5 centimetres (10.75 inches) in diameter. It forms part of the William Edwards collection, which is known for fine ceramic tableware suitable for restaurants, hotels, and professional catering environments. The design combines contemporary style with traditional ceramic craftsmanship, creating a plate that is understated and versatile.
This plate is produced from high-quality ceramic, giving it durability for daily use in busy hospitality settings. The clean white surface provides a neutral backdrop, allowing food presentation to stand out. The Frost pattern features subtle detailing on the rim, inspired by textures found in nature, and does not include any bold colours or decorations, keeping the appearance simple and elegant.
The plate has practical features for commercial catering needs, including resistance to chipping and the ability to withstand regular washing in commercial dishwashers. The 27.5 cm diameter makes it suitable for a variety of main courses and can also be used for shared dishes, presenting versatility in service. The rimmed edge helps contain sauces and garnishes.
Steelite produces the Frost Snipe Plate using established ceramic production techniques, resulting in consistent quality across each case. It is available in cases of 12 for ease of stock management in professional kitchens. The plate is stackable for space-saving storage.
This William Edwards collection item is designed to complement other pieces within the range, supporting coordinated table settings.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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