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The Steelite William Edwards Frost Snipe Plate is a premium choice for restaurants, hotels, and catering environments requiring elegant and durable crockery. Part of the William Edwards collection, this plate is crafted from high-quality ceramic…
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The Steelite William Edwards Frost Snipe Plate is a premium choice for restaurants, hotels, and catering environments requiring elegant and durable crockery. Part of the William Edwards collection, this plate is crafted from high-quality ceramic and finished in a classic white. Measuring 31cm (12.25 inches) in diameter, it provides a generous surface area suitable for various main courses, speciality dishes, and shared platters.
This plate’s design features a subtle Frost texture, creating a refined yet distinctive look for food presentation. The plate maintains a balance of contemporary style with timeless appeal suitable for diverse dining settings. The high-fired ceramic construction offers improved resistance to chipping and thermal shock, essential for busy commercial kitchens where durability is crucial. The plate’s edge is reinforced, which adds extra strength for repeated use and handling.
Part of Steelite International’s collaboration with William Edwards, the plate combines hospitality-grade performance with the unique creativity of a renowned ceramic designer. Each case contains six plates, making it convenient for establishments equipping dining areas or replacing existing crockery.
Steelite William Edwards Frost Snipe plates are dishwasher safe for practical cleaning and maintenance. They are also microwave safe, enabling easy reheating of food without risk to the plate. The consistent white glaze makes the plate suitable for a variety of food styles, from modern British cuisine to international dishes, ensuring versatile application across different menu types.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 6 |
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