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The Steelite William Edwards Jewel Cobalt Coupe Coffee Can Cup is designed for restaurant, café, and hospitality environments. With a capacity of 100ml (3.52oz), this cup is suitable for serving espresso, macchiato, or other speciality…
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The Steelite William Edwards Jewel Cobalt Coupe Coffee Can Cup is designed for restaurant, café, and hospitality environments. With a capacity of 100ml (3.52oz), this cup is suitable for serving espresso, macchiato, or other speciality coffees.
Part of the William Edwards Jewel collection, the cup showcases a cobalt blue glaze with a detailed gold rim and accent pattern. The fine detail is the result of expert craftsmanship, blending contemporary ceramic techniques with traditional design influences. This collection is known for its durability and refinement, often used in high-end establishments and luxury hospitality venues.
Manufactured from robust ceramic material, the cup is resistant to chipping and thermal shock, making it suitable for frequent use in busy catering settings. Its coupe design features a smooth, rounded profile without a defined rim, encouraging comfortable handling and pouring. The 100ml size is practical for portion control and presentation in professional foodservice operations.
Each case contains 12 cups, allowing for efficient management of service requirements. The cup’s aesthetic complements both modern and classic tableware arrangements, enhancing table presentation whilst remaining practical for daily use.
The Jewel Cobalt pattern incorporates a striking blue and gold colour scheme, which is evenly applied for consistency and longevity. The gold detailing is applied overglaze, adding a layer of luxury. While this makes the cup more premium, attention should be given to cleaning and care instructions for such finishes.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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