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The Steelite William Edwards Jewel Rose Coupe Saucer is designed for use in professional catering settings such as hotels, restaurants, and cafes. With a diameter of 16cm (6.3 inches), this saucer is specifically shaped to…
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The Steelite William Edwards Jewel Rose Coupe Saucer is designed for use in professional catering settings such as hotels, restaurants, and cafes. With a diameter of 16cm (6.3 inches), this saucer is specifically shaped to fit the William Edwards AND0110 coupe cup.
Made from durable ceramic, it is produced as part of the William Edwards collection, recognised for combining traditional craftsmanship with modern tableware design. The saucer features a softly curved coupe profile, which provides an elegant presentation for hot drinks and matches seamlessly with other pieces in the Jewel Rose series.
The decoration includes a subtle pattern with gold and pink detailing, adding a refined element to table settings without overpowering the overall scheme. The gold rim and delicate rose motif reflect the design influences of classic English tableware, suitable for both formal and informal dining environments.
Glazed for improved resistance to stains and scratches, the ceramic body is designed for regular, intensive use. The saucer’s glazed finish facilitates easy cleaning and helps to maintain its appearance over time.
Steelite’s manufacturing process for the William Edwards range ensures a consistent finish and reliable quality piece to piece. The Jewel Rose Coupe Saucer is supplied in cases of 12 units for convenient catering and hospitality management.
This saucer supports portion control and practical service by accommodating a range of cup styles from the same collection, particularly where presentation and uniformity are important.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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