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The Steelite William Edwards Jewel Rose Coupe Tea Can Cup offers a 200ml (7oz) capacity designed for serving tea or other hot drinks in commercial hospitality settings. This cup is part of the William Edwards…
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The Steelite William Edwards Jewel Rose Coupe Tea Can Cup offers a 200ml (7oz) capacity designed for serving tea or other hot drinks in commercial hospitality settings. This cup is part of the William Edwards Jewel collection, produced by Steelite, and features a distinctive coupe shape. The collection is known for its refined design and use of fine ceramic materials.
The Jewel Rose Coupe Tea Can Cup features a patterned band of gold and pink detailing, creating a sophisticated appearance suitable for upscale dining environments, restaurants, and hotels. The surface is glazed for durability and easy cleaning, supporting regular use in busy hospitality venues. The cup’s coupe profile has a contemporary curved rim, contributing to both visual appeal and stackability with other pieces from the same collection.
Steelite’s ceramic production is recognised for its strength and resistance to chipping, which makes the William Edwards range suitable for frequent use in commercial catering. The ceramic construction is fired at high temperatures to maintain colour consistency and product integrity over time. The cup is manufactured to professional standards, offering suitability for restaurant tableware, catering crockery, and beverage service.
Each case contains 12 cups, allowing for table settings in medium to large establishments. The gold and pink pattern is applied with attention to detail, supporting a coordinated table presentation when matched with other items in the Jewel range. The William Edwards collection is developed in collaboration with designer William Edwards, known for contemporary takes on classic bone china and ceramic tableware.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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