Description
The Steelite William Edwards Makira Coupe Plate, measuring 21cm (8.25 inches), is designed for commercial food service and hospitality use. Manufactured from high-quality ceramic, this plate is part of the William Edwards collection, known for contemporary designs and durable construction. The plate features a coupe shape, providing a modern aesthetic with a gently sloping edge that maximises plating area for creative food presentation.
The Makira design incorporates a distinctive pattern in white, blue, and gold. The base is white, complemented by striking blue and gold accents. Suitable for a wide range of cuisines, the coupe plate is often used for starters, desserts, or small main courses.
The ceramic material is intended to provide resistance to chipping and thermal shock, supporting repeated use in busy restaurant environments. The surface is glazed for a smooth finish and to aid in cleaning.
Steelite William Edwards Makira Coupe Plates are supplied in cases of 12. They are suitable for table service in restaurants, hotels, and catering events where presentation and durability are priorities. The 21cm diameter allows for versatile portioning and plating options.
Features
- Ceramic construction for durability
- 21cm / 8.25 inch diameter
- Modern coupe shape for versatile presentation
- White, blue, and gold Makira design
- Glazed finish for smoothness and ease of cleaning
- Supplied in cases of 12 plates
- Part of the Steelite William Edwards collection
- Suitable for commercial restaurant and catering use
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