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The Steelite William Edwards Makira Lotus Coupe Plate has a diameter of 21.5cm (8.5 inches). This plate is part of the William Edwards Makira Lotus collection, designed for use in restaurants, hotels, and other hospitality…
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The Steelite William Edwards Makira Lotus Coupe Plate has a diameter of 21.5cm (8.5 inches). This plate is part of the William Edwards Makira Lotus collection, designed for use in restaurants, hotels, and other hospitality settings. The design features a lotus-inspired pattern, with details in white, blue, and gold. The plate is made from ceramic, which is recognised for its durability and resistance to daily use. It is suitable for serving starters, desserts, or small main courses, making it adaptable for various table settings.
The plate’s coupe shape provides a modern look and has a slight curve at the edge, helping to present food attractively. The combination of blue and gold highlights adds visual interest, while the white base ensures food stands out on the surface. The ceramic construction is glazed to give it a smooth finish and to aid with stain and chip resistance, suitable for keeping a professional appearance over time.
The Lotus Coupe Plate is supplied as a case of 12, making it practical for catering operations and restaurants needing matching sets. Part of Steelite’s collaboration with William Edwards, the Makira Lotus collection is designed to combine aesthetics with practicality, supporting the needs of busy hospitality environments.
This plate can be paired with other items in the Makira Lotus range for a coordinated table presentation. The design is intended to withstand commercial dishwashing and is suitable for regular use in professional kitchens. It is intended for use as part of restaurant tableware and catering crockery where a combination of style and resilience is required.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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