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The Steelite William Edwards Moresque Classic Plate is designed for professional hospitality settings, including restaurants, hotels, and catering venues. This plate has a diameter of 22cm (8.75 inches), which makes it suitable for serving main…
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The Steelite William Edwards Moresque Classic Plate is designed for professional hospitality settings, including restaurants, hotels, and catering venues. This plate has a diameter of 22cm (8.75 inches), which makes it suitable for serving main courses, starters, or desserts. It is crafted from high-quality ceramic, chosen for its durability and resistance to microwave and dishwasher use, important for commercial kitchens.
The plate features a Moresque-inspired pattern with intricate gold detailing on a white base. The decoration is intended to provide a sophisticated look that complements fine dining environments. The William Edwards collection is known for its craftsmanship and combines classic design with modern production techniques, ensuring consistency and longevity.
Steelite is an established British brand in the hospitality industry, known for its focus on both aesthetic appeal and reliability. The Moresque collection, designed by William Edwards, reflects influences from historical Islamic art in its geometric and floral design elements. This plate is part of a coordinated tableware range, allowing for matched presentation across multiple courses.
The ceramic material used is vitrified for strength and reduced porosity, helping prevent staining and chipping in busy foodservice environments. The gold pattern is applied using advanced techniques to maintain clarity and resist fading.
Each case includes twelve plates, making it suitable for catering businesses needing consistent table settings. The plates stack efficiently for storage, and the underside is subtly branded with Steelite and collection markings.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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