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The Steelite William Edwards Quill Coupe Butter Dish is designed for professional catering and restaurant use. With a diameter of 8cm (3 inches), this butter dish is part of the William Edwards Quill collection, known…
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The Steelite William Edwards Quill Coupe Butter Dish is designed for professional catering and restaurant use. With a diameter of 8cm (3 inches), this butter dish is part of the William Edwards Quill collection, known for its fine detail and contemporary appearance. Crafted from high-quality ceramic, the dish is durable and well-suited for frequent handling in busy catering environments. The white colour provides a clean and simple look, making it appropriate for both modern and traditional table settings.
The coupe shape gives the dish a subtle, curved edge, making it different from traditional, rimmed butter dishes. This allows for ease of access and presentation at the table. Ceramic construction ensures reliability and helps maintain the temperature of the contents. The Steelite Quill Coupe Butter Dish can be used for serving butter, individual condiments, or small appetisers across a range of dining settings, including restaurants, hotels, and catered events.
The dish is part of a coordinated range, allowing food establishments to maintain a consistent style throughout their tableware. The case quantity is 24, suitable for larger establishments needing multiple pieces for service. The William Edwards collections are acknowledged for their blend of classic and contemporary designs, supporting a wide range of menu styles.
The ceramic material is glazed, contributing to stain resistance and making it easier to clean after use. Its design supports stacking and storage, which can help operate efficiently in busy kitchens.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 24 |
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