Description
The Steelite William Edwards Reed Coupe Plate is designed for professional catering and restaurant environments. Measuring 16.5cm (6.5 inches), this plate is suitable for serving starters, desserts, or small side dishes. The coupe shape creates a smooth, rimless profile, providing a modern and unobtrusive presentation.
Made from high-quality ceramic, the plate sits within the William Edwards collection—known for craftsmanship and detailed design. The patterned finish adds visual interest, while the ceramic construction provides good resistance to chipping and thermal shock. Its neutral tones and decorative pattern complement both contemporary and classic interiors.
The surface is designed to be both durable and easy to clean, supporting repeated use in hospitality settings. Glazing provides stain resistance and a smooth texture. The plate can be used with most types of cutlery and meets the functional requirements of busy restaurants, hotels, or cafés.
Steelite’s attention to material quality and construction ensures each plate in this case of 12 supports consistent presentation and reliability for food service. It is suitable for commercial dishwashers for convenient cleaning.
Features
- Ceramic construction for durability
- Coupe design with a patterned finish
- 16.5cm (6.5-inch) diameter
- Part of the William Edwards collection
- Case of 12 plates
- Resistant to chipping and thermal shock
- Dishwasher safe for ease of cleaning
- Intended for professional catering environments
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