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The Steelite William Edwards Reed Coupe Plate, measuring 30cm (11.75 inches) in diameter, is designed for professional use in restaurants, hotels, and catering environments. Part of the William Edwards collection, this plate is crafted from…
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The Steelite William Edwards Reed Coupe Plate, measuring 30cm (11.75 inches) in diameter, is designed for professional use in restaurants, hotels, and catering environments. Part of the William Edwards collection, this plate is crafted from high-quality ceramic and features a distinctive patterned finish inspired by traditional reed designs. The plate’s coupe style provides a wide, flat surface with no raised rim, suitable for contemporary food presentation.
The patterned design adds a visual impact to table settings, while the robust ceramic construction provides strength for the demands of everyday catering use. The Reed collection draws on British ceramic expertise, combining aesthetics with practical durability. The plate is both dishwasher and microwave safe, allowing for straightforward care and flexible service in busy kitchens. Steelite International manufactures this plate, ensuring consistent quality and glaze finish.
Each case contains six plates, supporting efficient stock management in commercial settings. The 30cm size is suitable for serving main courses, shared starters, or buffet displays. The patterned glaze is designed to resist fading and scratching, maintaining its appearance through repeated use and washing cycles. The plate is stackable, which helps to optimise storage space in busy kitchens. This product is designed for use with a range of William Edwards crockery items, supporting coordinated tableware settings.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 6 |
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