In UK hospitality, best practices for glassware handling involve a balanced approach to cleaning, storage, maintenance, and staff training. Start by rinsing glasses with cold or warm water. Use a mild detergent and warm water at 60°C to wash. Use soft brushes or sponges to avoid scratching. Store glasses correctly to prevent breakage and store…

Since Brexit, you’ve likely noticed changes in the availability and cost of UK glassware. Imports from the EU have dropped 32% from 2021 to 2023 due to new trade barriers and supply chain changes and retailers are having to look beyond Europe for their supplies. This has affected stock levels and consumer prices as there…

As a UK bar or restaurant you’ll see that branded glassware can help with your marketing and customer experience. This builds brand recognition and identity, your market presence. It also builds customer perception of quality and differentiates you from the competition. And branded glassware enhances the customer experience through look and feel. This means better…

Each region in the UK has its own traditional beer glasses, and they’re as unique as the beers they serve. The nonic pint glass has the iconic bulge for grip and durability. The dimpled mugs are for the nostalgic vibe, for bitters and ales. In Scotland, the thistle glass is used for ales, because of…

To manage glassware organisation in your busy UK pub you need to think strategically about organisation and storage. Use glass racks that protect your glassware and make it easy to get to, especially for delicate items like wine glasses. Adjustable shelving and clear labelling of each section means staff can find the right glass quickly…

With new tech and materials, advanced glassware can improve your cocktail game. Glasses that change colour with temperature or have embedded LEDs add drama and conversation to your drink. Molecular glasses or smoke infused cups add to the cocktail’s visual and sensory experience, a unique drinking experience. Double-walled and recycled materials keep the drink intact…

When deciding between branded and non-branded commercial glassware, you’re weighing the cost of higher brand visibility and customer loyalty versus lower cost and quality risk. Branded glassware is a more expensive but your brand gains visibility and customer loyalty through consistency and quality. Non branded is cheaper upfront but you may face durability issues and…

To ensure proper glass sanitation in your catering business, wash your hands, check glassware for damage, and discard any broken items. Use a good glassware detergent to wash each item properly, and don’t overcrowd the glasswasher. Ensure you set the glasswasher to the right temperature for different types of glass to avoid thermal shock. After…

If you’re in the UK hospitality industry and looking for biodegradable glassware suppliers you’re in luck. These suppliers offer polycarbonate glasses which are tough and microwaveable, plant based PLA glasses made from renewable sources such as corn starch and bamboo cups BPA and phthalate free. All these products are designed with sustainability in mind, reducing…