Falcon

Falcon

Falcon Foodservice Equipment is the UK’s leading manufacturer of professional cooking equipment, supplying operators across all major market sectors. The company traces its roots to 1819 as the Falkirk Iron Company and has evolved into a specialist in commercial catering equipment, now operating from a modern factory in Stirling, Scotland. Falcon serves restaurants, pubs, hotels, contract caterers, schools, hospitals, care homes, prisons and the armed forces. All products are manufactured to ISO 9001:2015 quality standards and supported by award-winning customer service and technical teams.

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Safety & Sustainability

Falcon equipment is engineered for fast recovery and precise control, enabling kitchens to deliver consistent results under demanding conditions. Safety and sustainability are core priorities. The patented Fryer Angel system monitors oil levels to reduce the risk of flare-ups, while the Greenlogic and Journey to Net Zero programmes focus on minimising environmental impact through energy-efficient design. Falcon is also pioneering hydrogen-ready and low-carbon equipment, including six-burner ranges, chargrills, fryers and grills, and partnered on the UK’s first hydrogen-fuelled commercial kitchen at Tyseley Energy Park.

Key Product Ranges

Falcon’s portfolio covers nearly every cooking application, organised into core product families:

• Dominator Plus: Medium-duty gas and electric ranges, ovens, boiling tops, fryers, griddles, chargrills, grills and pasta cookers.
• F900: Premium modular suite with solid-top and open-top ranges, boiling tops, griddles, chargrills, fryers and induction units.
• Chieftain: Heavy-duty ranges, stockpot stoves and fryers for high-volume production kitchens.
• 350 / Pro-Lite Series: Compact countertop equipment including ranges, boiling tops, fryers, griddles and convection ovens.
• Groen Partnership: Specialist boiling pans, tilting kettles, braising pans, steaming ovens and tabletop kettles.

Why Choose Falcon?

Falcon Foodservice Equipment is trusted by professional kitchens across the UK and internationally, valued for reliable performance in both everyday service and high-volume operations.

• Proven heritage: Over 200 years of manufacturing experience supporting commercial catering.
• High-performance equipment: Energy-efficient cooking solutions designed for demanding professional environments.
• Safety-focused design: Features such as the patented Fryer Angel system prioritise operator safety.
• Certified quality: ISO 9001:2015 certified manufacturing ensures consistent build and quality control.