Commercial Juicers

Commercial juicers are essential equipment for any bar, restaurant, hotel or hospitality venue serving fresh juice.

At Ascot Wholesale, we supply professional commercial juice machines at trade prices, with brands including Santos, Hamilton Beach, Ceado, Frucosol, Waring, Vitamix and Uropa: all built for the demands of continuous commercial service.

Whether you need a centrifugal juicer for high-speed throughput or a cold press juicer for premium juice programmes, our range covers the full spectrum of professional juicing requirements.

Browse our full bar equipment range or explore all bar accessories for UK hospitality venues.

Commercial Juicers for Professional Bars and Hospitality Venues

Commercial juicers are a different class of machine to anything designed for domestic use. Built from commercial-grade materials, with motors rated for continuous operation, they are designed to keep pace with the demands of a busy bar, restaurant or hotel service without overheating or losing output quality.

Our range includes centrifugal juicers, cold press juicers and citrus juicers from brands trusted across the UK hospitality trade: including Santos Juicers, Hamilton Beach, Ceado and Frucosol.

Whether you are equipping a new hospitality venue or upgrading existing kit, our trade team can advise on the right model for your throughput, menu and available counter space.

This category sits within our broader bar equipment range, which covers the full spectrum of professional bar kit.

Powerful Juicing Machines for High-Volume Service

A commercial juice machine must deliver consistent output across an entire service: not just the first few glasses. Commercial juicer machines in our range are rated for continuous use, with high-torque motors, wide feed chutes and large-capacity pulp containers that minimise downtime during peak periods.

Centrifugal juicers process fruit and vegetables at high speed, making them the right choice for bars and restaurants where throughput is the priority.

Cold press juicers extract juice more slowly but retain more nutrients and produce a higher-yield, better-quality juice: the preferred choice for premium hotel breakfast services and juice bars.

Volume output varies by model, from compact countertop units suited to lower-demand venues through to industrial juicer machines capable of processing hundreds of portions per service. Our trade team can match the right machine to your specific volume requirements.

Hygienic and Easy-to-Clean Design

In a commercial kitchen or bar environment, cleaning speed matters as much as performance.

The commercial juicers in our range are designed with food safety and operational efficiency in mind: featuring quick-release components, removable pulp containers, anti-drip spouts and surfaces finished in NSF-compliant, commercial-grade materials that withstand repeated cleaning cycles.

Machines from Santos, Ceado and Frucosol are particularly well regarded for their tool-free disassembly and ease of daily cleaning, making them a practical choice for hospitality venues operating under strict food hygiene standards.

Keeping your commercial juice machine clean is not just good practice: it protects the quality of your product and extends the working life of the machine. All models we stock are supplied with manufacturer cleaning guidance.

Trusted by the UK Hospitality Trade

Ascot Wholesale has been supplying the UK hospitality trade for over 25 years. We work directly with bars, restaurants, hotels, contract caterers and multi-site operators across the UK, providing trade prices, bulk discounts and next-day delivery on our full range of commercial juicers and bar equipment.

A trade account is straightforward to set up and gives you access to wholesale pricing across our entire catalogue: not just juicers.

For large orders, new venue fit-outs or group rollouts, contact our trade team on 01256 769990 to discuss volume pricing and availability.

Free delivery is available on qualifying orders, with next-day delivery across the UK on orders placed before the daily cut-off.

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Frequently Asked Questions

What is a commercial juicer?

A commercial juicer is a professional-grade juice extractor designed for continuous use in bars, restaurants, hotels and other hospitality venues.

Unlike domestic juicers, commercial juicers are built with high-torque motors, heavy-duty components and commercial-grade materials that allow them to operate reliably through a full service without overheating or losing performance.

They are available in centrifugal, cold press and citrus juicer configurations to suit different menu requirements.

What is the difference between a commercial juicer and a domestic juicer?

A commercial juicer machine is built for high-volume, continuous operation in a professional environment.

It has a more powerful motor, a larger feed chute, a higher-capacity pulp container and components rated for repeated daily use.

A domestic juicer is designed for occasional home use and will not withstand the throughput demands of a busy bar or restaurant service.

Using a domestic machine in a commercial setting will result in rapid wear, overheating and premature failure.

What types of commercial juicers are available?

The three main types are centrifugal juicers, cold press juicers and citrus juicers. Centrifugal juicers use a high-speed spinning blade to extract juice quickly: the right choice for bars and restaurants where speed and throughput are the priority.

Cold press juicers (also called masticating juicers) extract juice slowly using a pressing action, producing a higher-yield, nutrient-rich juice suited to premium hotel breakfast services and juice bars.

Citrus juicers are purpose-built for oranges, lemons, limes and grapefruits, and are a staple in bars and restaurants serving fresh citrus juice at volume.

Which commercial juicer is best for a busy bar?

For a busy bar environment, a centrifugal juicer from Santos, Hamilton Beach or Waring is typically the best choice. These machines process fruit quickly, handle continuous use and are straightforward to clean between services.

If your bar has a premium fresh juice programme or serves cold-pressed juice as a standalone product, a cold press juicer from Ceado or Vitamix may be more appropriate. Contact our trade team on 01256 769990 and we will advise based on your specific throughput and menu requirements.

Can commercial juicers handle citrus fruits?

Yes. All commercial juicers in our range are capable of processing citrus fruits. Dedicated citrus juicers from Santos and Frucosol are specifically designed for high-volume citrus pressing: ideal for bars and restaurants serving fresh orange juice, lemon juice or lime juice at scale.

Centrifugal juicers and cold press juicers can also handle citrus, though a dedicated citrus juicer will typically deliver faster throughput and easier cleaning when citrus is the primary product.

How do I clean a commercial juicer?

Most commercial juicers in our range are designed for quick daily cleaning, with removable pulp containers, quick-release components and smooth surfaces that resist staining and bacterial build-up. After each service, disassemble the removable parts, rinse under running water and clean with a food-safe detergent. Santos, Ceado and Frucosol machines are particularly well regarded for tool-free disassembly. Always follow the manufacturer’s cleaning instructions supplied with your machine, and ensure all components are fully dry before reassembly to prevent mould growth.

What brands of commercial juicers does Ascot Wholesale stock?

We stock commercial juicers from Santos Juicers, Hamilton Beach, Ceado, Frucosol, Waring, Vitamix and Uropa. Santos is one of the most widely used brands in the UK hospitality trade, known for robust build quality and reliable performance.

Hamilton Beach and Waring are popular across hotel and restaurant groups. Ceado and Vitamix represent the premium end of the range.

Frucosol specialises in citrus juicing equipment. Uropa offers reliable entry-level commercial juice machines for lower-volume venues.

Can I buy commercial juicers in bulk?

Yes. We supply commercial juicers at wholesale trade prices, with bulk discounts available for larger orders and multi-site rollouts. If you are equipping a new venue, replacing machines across a group of sites or purchasing for a contract catering operation, contact our trade team on 01256 769990 to discuss volume pricing. A trade account is quick to set up and gives you access to wholesale prices across our full range.

Do you offer next-day delivery on commercial juicers?

Yes. We offer next-day delivery across the UK on orders placed before the daily cut-off time. Free delivery is available on qualifying orders.

For urgent orders or time-sensitive venue openings, call our trade team on 01256 769990 to confirm stock availability and delivery timescales before placing your order.

Are commercial juicers suitable for hotel breakfast service?

Yes. Commercial juicers are widely used in hotel breakfast operations, where consistent output, speed and ease of cleaning are all critical.

For hotel breakfast service, a centrifugal juicer is the most common choice for high-speed orange juice production, while a cold press juicer suits premium hotels offering a broader fresh juice menu.

Frucosol and Santos citrus machines are a particularly popular choice for hotel breakfast buffets. Contact our trade team to discuss the right model for your service format and expected covers.

Written by the Ascot Wholesale team – hospitality experts with over 25 years of experience supplying professional bar equipment and accessories to the UK trade