Hotplates

Hotplates for Hospitality Events

Hotplates keep cooked food warm on the pass or serving counter without drying it out, so dishes don’t go cold while you’re plating up the rest of the order. The thing is, they use gentle radiant heat from underneath rather than direct flame, which stops pans scorching on the base – which anyone who’s scraped a burnt pan knows is a right pain to deal with.

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Trade Insight

You’ll find most commercial kitchens stick with 2 or 4 zone models – they’re big enough to handle breakfast and lunch service in a busy café but won’t hog your counter space. Just remember you’re keeping food warm rather than cooking from scratch, so check your hotplate’s got adjustable heat settings rather than just an on-off switch.

Why Choose Ascot Wholesale

• Competitive pricing for the trade
• Trade accounts available
• Equipment leasing options
• Free UK delivery
• Trusted hospitality brands

Written and published by Ascot Wholesale – we’ve been supplying hospitality equipment for over 25 years.