Servery & Display

Servery & Display Equipment

Servery and display equipment keeps food where it should be. Hot stays hot. Cold stays cold. You pick units that match what you actually serve and the space you have. Bains maries, counters, hot cupboards, trolleys. Each does a slightly different job. Pick the wrong one and food dries out or goes cold on you mid-service.

You May Also Be Interested In

Catering Equipment →
Everything from prep through cooking to service.
Bains Maries →
Keep sauces and sides at serving heat without cooking them flat.
Display Units →
Let customers see what they’re buying. Cuts waste and helps turnover.
Chafing Dishes →
Portable heat for buffets when you need it without fixed counters.
Racking & Catering Trolleys →
Move trays and GN pans around without constant lifting.
Hot Cupboards & Plate Warmers →
Plates ready so service doesn’t stall when orders stack.
Sushi Counters →
Chilled front-facing display for grab-and-go items.
Food Prep Bars →
Toppings and ingredients in reach for fast assembly.
Soup Kettles & Warmers →
Simple counter service for soups and sauces.
Patisserie Counters →
Present cakes and pastries properly.
Steamers →
Gentle cooking and regeneration without drying food.
Hotplates →
Keep dishes warm on the pass when tickets pile up.

Trade Insight

Servery kit looks simple until you live with it daily. Units that are hard to clean get skipped. Poor lighting makes food look tired. Match equipment to how you actually serve, not how a brochure photo looks.

Why Choose Ascot Wholesale

• Competitive pricing on servery and display kit
• Trade accounts for regular buyers
• Equipment leasing spreads cost
• Free UK delivery on qualifying orders
• Trusted hospitality brands used in real venues

Written and published by Ascot Wholesale, drawing on over 25 years supplying UK hospitality with front and back of house equipment.