Patisserie Counters

Patisserie Counters

Patisserie counters are chilled glass display cabinets that keep your cakes and pastries at safe temperatures while putting them front and centre where customers can actually see them – which is the whole point really, because nobody buys what they can’t see. They typically hold between +2°C and +6°C, so cream cakes and anything with fresh fillings stay safe without freezing solid.

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Trade Insight

Most cafés go for serve-over models where you dish up for customers, but self-service ones with front doors work better if you’ve got the floor space and want to cut labour. Double-glazed glass stops condensation building up on the inside (single-glazed ones fog up constantly), and decent LED lights make your cakes look way more appealing than old fluorescent strips ever did.

Why Choose Ascot Wholesale

• Trade pricing without the markup
• Account options if you order regularly
• Leasing plans for spreading the cost
• Free delivery across the UK
• Brands that actually hold up in daily use

Written and published by Ascot Wholesale – hospitality equipment suppliers for more than 25 years.