Catering Trolleys & Racking for Hospitality

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Catering Trolleys & Racking

Catering trolleys and racking move stock through service. You load a 1/1 GN pan straight from the oven onto a trolley. It needs to hold 150°C heat without warping. The castors need to handle kitchen grout lines and level changes. Look for polyurethane wheels, not rubber. Rubber picks up grease and shreds.

Load rating matters. A 150kg trolley loaded with 180kg of stock tips. That’s a full batch in the bin and a staff member off with a back injury. Racking needs to be 304 stainless, not 430. 430 rusts at the welds within six months of steam exposure.

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Trade Insight

Trolleys fail because staff overload them beyond rated capacity or castors seize on grout lines. Buy 125mm castors minimum, 150mm if you have level changes. Racking rusts at weld points when you buy 430 grade stainless. 304 grade costs 20% more but lasts five times longer in steam environments. Check load ratings stamped on the frame, not the marketing sheet.