Sushi Counters

Sushi Counters & Chilled Display for Hospitality

Sushi counters keep prepared items cold you fill the base with ice or refrigerant. The display sits on top at 4°C sushi, sashimi, prepared salads stay safe and visible. A counter that drifts to 8°C puts food in the danger zone. Health inspectors mark you down customers spot warm sushi and walk out. Buy a counter with accurate temperature control and glass that doesn’t fog up when warm air hits. The compressor needs to work constantly in a warm kitchen without cutting out.

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Trade Insight

Sushi counters fail because compressors overheat or the thermostat drifts. Check the condensation coils weekly for ice buildup. Buy with a separate control unit away from the counter so you adjust temperature easily. Temperature logs are required by health standards so pick a model with a built-in thermometer you can see without opening the door.

Why Choose Ascot Wholesale

• Competitive pricing on sushi counters
• Trade accounts for established restaurants and bars
• Equipment leasing available
• Free UK delivery on qualifying orders
• Trusted hospitality brands

Written and published by Ascot Wholesale, based on 25 years supplying UK restaura