Grease Management

Grease Management Chemicals

Grease management chemicals help break down fats, oils and grease in drains, pot wash sinks and grease traps so you’re not calling out an engineer every few months to deal with blockages and smells. A lot of kitchens now use biological or enzyme-based dosing alongside physical grease traps, because the combination keeps FOG build-up under control and makes it easier to stay on the right side of Water Industry Act guidance.

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Trade Insight

From what you can tell, biological dosing works best if it goes in on a timer at night, when sinks and dishwashers aren’t running and the bacteria actually get time to eat through the FOG in the pipework. The thing is, dosing on its own won’t fix everything if staff keep tipping fryer oil straight down the sink, so most sites pair chemical treatment with staff training and a physical grease trap or GRU to stay compliant and avoid fines or surcharge bills.

Why Choose Ascot Wholesale

• Competitive pricing built around trade kitchens
• Trade accounts available for regular ordering
• Equipment leasing offered on higher-value kit
• Free UK delivery on eligible orders
• Trusted hospitality brands that kitchens already use

Written and published by Ascot Wholesale, a hospitality-focused supplier with more than 25 years working alongside restaurants, pubs and caterers across the UK.