Rubbish Bins

Rubbish Bins for Every Area of Your Venue

Rubbish bins handle daily waste across kitchens, bars, front-of-house and back-of-house areas, so you can keep floors clear and rubbish contained rather than piling up on worktops or spilling out of overfull bags. Pedal bins work well in kitchens where hands are busy, swing-lid bins suit public areas because they hide the waste and stop smells drifting around, and open-top recycling bins with colour-coded lids make it simple for staff and guests to sort paper, cans, bottles and general waste without having to stop and think about where each item goes.

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Trade Insight

You might think one big bin in the corner will do the job, but from what you can tell most venues work better with several smaller bins positioned close to where waste actually gets created – one near the dishwasher, one under the bar, one by the prep station. Stainless steel bins hold up better than plastic in hot, busy kitchens where bins get knocked and splashed all shift. Colour-coded recycling systems help compliance because staff are not dumping everything in one bin and leaving someone else to sort it later, plus it makes waste audits easier if environmental health or your waste contractor wants to see how you are separating streams.

Why Choose Ascot Wholesale

• Trade pricing aimed at hospitality buyers
• Accounts available for repeat ordering
• Equipment leasing on larger purchases
• Free delivery across the UK
• Brands trusted by working kitchens and venues

Written and published by Ascot Wholesale – a hospitality supplier helping UK pubs, restaurants, cafés and hotels manage waste and keep facilities running cleanly for over 25 years.