First Aid Kits for Hospitality

First Aid Kits for Hospitality and Catering Sites

First aid kits provide stocked supplies for treating burns, cuts, scalds and kitchen injuries that happen during service. You need wall-mounted kits in prep areas and behind bars where most accidents occur, plus refill packs to replace used items like plasters, burn gel and sterile dressings before your next inspection.

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Trade Insight

Kit placement matters – mount them near fryers, grills and knife stations where burns and cuts happen, not in offices. Stock checks get skipped during service so items like burn dressings run out without anyone noticing. Inspectors check contents and expiry dates, so keeping refill packs on hand beats scrambling to restock at the last minute.